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	Profile	Recent Articles on Subject
1	Louryn Strampe Wired Product evangelist at WIRED. Price drop enthusiast. Illinois product evangelismsales	Gardencup Review: Making Eating as Convenient as It Gets - 27 days ago
2	The Bon Appétit Staff & Contributors Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	43 Winter Salads We Look Forward to Each Year - 2 months ago 31 Make-Ahead Breakfast Ideas for Busy Mornings - 3 months ago I Need Exciting Lunch Ideas - 6 months ago Quick Peanut Noodles and More Recipes We Made This Week - 6 months ago Summery Meal Planning with the Cook with Bon Appétit Box - 7 months ago Bon Appétit Culinary Getaway - 12 months ago 47 Easy Weeknight Dinners We Turn to Again and Again - 12 months ago 59 Healthy Breakfast Ideas That Keep Mornings Interesting - about 1 year ago
3	Joe Sevier Bon Appetit Food writer, editor at Epicurious and Bon Appétit. Brooklyn, New York food writingediting	43 Winter Salads We Look Forward to Each Year - 2 months ago 47 Easy Weeknight Dinners We Turn to Again and Again - 12 months ago
4	Bon Appétit Contributor Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	What I Eat as a 28-Year-Old Film/TV Development Assistant Making $28/Hour in LA - 2 months ago What a 28-Year-Old Trail Worker Eats on $36K in Jackson, Wyoming - 5 months ago Food Diary: What a 27-Year-Old Art Designer Eats on $70K in Las Vegas, Nevada - 7 months ago Food Diary: What a 26-Year-Old Pastor Eats on $147,000 in Huntsville, Alabama - 11 months ago Food Diary: What a 36-Year-Old Tattoo Artist Making $50,000 Eats in Minneapolis - 11 months ago Food Diary: What a 45-Year-Old Orchestra Conductor Making $950,000 Eats in San Francisco - 11 months ago What a 22-Year-Old Server at a Michelin-Starred Restaurant Eats on $18/Hour in New York - 12 months ago Food Diary: How a 29-Year-Old Public Radio Reporter Eats on $56K in Asheville, NC - about 1 year ago
5	Chris Kelly Mobile Marketer Words @washingtonpost etc. Washington, D.C. writing	Campaign Trail: Campbell’s Chunky celebrates beefy hunks like Jason Kelce - 4 months ago Lunchables Dunkables pits AI against kids’ imaginations - 11 months ago
6	Kendra Vaculin Bon Appetit Food writer BonAppetit. Brooklyn, New York food	Cold Soy Milk Noodles With Chili Crisp - 7 months ago Chicken Pot Pie Soup - about 1 year ago
7	Shilpa Uskokovic Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	Cold Noodles With Tomatoes and Peanut Sauce - 7 months ago
8	Belen Edwards Mashable Entertainment reporter. entertainment journalism	'Chicken for Linda!' review: Don't miss this gorgeously animated culinary quest - 10 months ago
9	Gene Sloan The Points Guy Principal writer. Cruise guide author. Weaverville, North Carolina cruise newstravel writing	This major cruise line is now serving breakfast for dinner — in a fancy dining room - 11 months ago
10	The Editors of ARTnews Artnews Trusted art news source. Artnews	The ARTnews Guide to a Great Day at Frieze LA - 12 months ago

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