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	Profile	Recent Articles on Subject
1	Theresa Gaffney STAT News Audio producer, health reporter. Boston audio productionhealth reporting	Salt substitutes as a way to lower risk of death, stroke - 26 days ago
2	Louryn Strampe Wired Product evangelist at WIRED. Price drop enthusiast. Illinois product evangelismsales	Gardencup Review: Making Eating as Convenient as It Gets - about 2 months ago
3	Jesse Szewczyk Bon Appetit Food stylist. Writes for money. New York, USA food stylingwriting	The Spanakopita Eggs That Fuel My Morning Workouts - 3 months ago
4	The Bon Appétit Staff & Contributors Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	43 Winter Salads We Look Forward to Each Year - 3 months ago 31 Make-Ahead Breakfast Ideas for Busy Mornings - 4 months ago I Need Exciting Lunch Ideas - 7 months ago Quick Peanut Noodles and More Recipes We Made This Week - 7 months ago Summery Meal Planning with the Cook with Bon Appétit Box - 8 months ago Bon Appétit Culinary Getaway - about 1 year ago 47 Easy Weeknight Dinners We Turn to Again and Again - about 1 year ago 59 Healthy Breakfast Ideas That Keep Mornings Interesting - about 1 year ago
5	Joe Sevier Bon Appetit Food writer, editor at Epicurious and Bon Appétit. Brooklyn, New York food writingediting	43 Winter Salads We Look Forward to Each Year - 3 months ago 47 Easy Weeknight Dinners We Turn to Again and Again - about 1 year ago
6	Bon Appétit Contributor Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	What I Eat as a 28-Year-Old Film/TV Development Assistant Making $28/Hour in LA - 3 months ago What a 28-Year-Old Trail Worker Eats on $36K in Jackson, Wyoming - 6 months ago Food Diary: What a 27-Year-Old Art Designer Eats on $70K in Las Vegas, Nevada - 8 months ago Food Diary: What a 26-Year-Old Pastor Eats on $147,000 in Huntsville, Alabama - 12 months ago Food Diary: What a 36-Year-Old Tattoo Artist Making $50,000 Eats in Minneapolis - 12 months ago Food Diary: What a 45-Year-Old Orchestra Conductor Making $950,000 Eats in San Francisco - about 1 year ago What a 22-Year-Old Server at a Michelin-Starred Restaurant Eats on $18/Hour in New York - about 1 year ago Food Diary: How a 29-Year-Old Public Radio Reporter Eats on $56K in Asheville, NC - about 1 year ago
7	Chris Kelly Mobile Marketer Words @washingtonpost etc. Washington, D.C. writing	Campaign Trail: Campbell’s Chunky celebrates beefy hunks like Jason Kelce - 5 months ago Lunchables Dunkables pits AI against kids’ imaginations - 12 months ago
8	Kendra Vaculin Bon Appetit Food writer BonAppetit. Brooklyn, New York food	Cold Soy Milk Noodles With Chili Crisp - 8 months ago
9	Amanda Hesser Food52 Founder and CEO. Author. Former writer. Brooklyn, New York foodauthorship	Founder Files: A Weekday Lunch for Hot Summer Days & Schoolhouse Sneak Peeks - 8 months ago
10	Shilpa Uskokovic Bon Appetit Recipes. Restaurants. Food. Culture. recipesrestaurantsfoodculture	Cold Noodles With Tomatoes and Peanut Sauce - 8 months ago

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