Lisa Held

Retail reporter covering consumer industries such as fashion, food, hospitality, and big tech e-tail, reporting on trends, regulatory issues, and breaking news.

Focuses on food culture, photography, and newsletter editing

Food and lifestyle content for Allrecipes, Sunset Magazine, Food & Wine.

Food and lifestyle media brands, visual storytelling, editorial leadership

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Food and editorial content with focus on food culture and lifestyle

Food, travel, and freelance journalism with focus on lifestyle content

Food, science, health, and environment content

Food and lifestyle photography, blogging, former television news reporting

Award-winning food and wine journalist with a decade of experience producing news at CNN. Currently Regional Editor, South at Eater.

Food and magazine content focus

Health and nutrition contributor with expertise in journalism, authorship, and television presentation.

Food journalism and culinary topics in Croatia

Food and lifestyle content, social media management, editorial leadership

Celebrity journalism memoir author; founder of writers group on Substack

French food and culinary culture content

Focus on food and lifestyle journalism, editorial and content marketing expertise

Food, travel, architecture, luxury lifestyle content

Foodservice equipment and supplies topics including expos and ingredient innovations

Entertainment content and digital production focused on creative partnerships

Freelance journalist and editor specializing in food, agriculture, and climate topics.

Food and lifestyle content focused on Luxembourg audience

Food and storytelling content connecting people through culinary experiences

Foodservice and restaurant industry content and trends

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

B2B tech and human topics content marketing and journalism

South Asian food and travel content, DEI advocacy, public speaking

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Writes for the Cornell Chronicle and other publications, focusing on the food system and agriculture.

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.