tai viinikka

Fermented grape juice and wine content, education and blogging

Science and environment content for major global publications

Science media, editing, writing, reporting, consulting, book author

Wine content for simple wine news magazin

Science and tech content with emphasis on special projects and production

Science and medicine topics; author of books on wine and alcohol

Chinese American scientist and writer based in Boston, MA

Editorial work at a major news organization in New York City

Science journalism, copywriting, and editing based in Mumbai

Science journalism with focus on scientific topics and research

Global perspective, science and research writing, neuroscience and academic editing

Science journalist covering science, environmental, medical, and unique stories. New York Correspondent for RTO Insider focusing on organized electric markets. Experienced reporter with contributions to multiple notable publications.

History of measurement, technology, and culture; former senior editor at The Verge

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Wine, science, energy, environment; MIT Knight Fellow; author of Tasting the Past

Wine journalism, editing, in-depth interviews, conceptual content

Science communication and popular science content

Wine tourism in Italy, travel, food, and wine content

Focus on viticulture, wine industry, and education content

Wine cultures of Germany and Austria, featured in wine industry publications

Popular science content and educational materials

Science reporting for Scientific American's complex Chinese edition

Science coverage, senior producer and editor roles in science storytelling

Wine topics made accessible, explaining complex wine subjects engagingly

Columns and opinions on public policy, science, and social issues

Substantial experience in writing and editing based in New York City

Physics, astronomy, space, US-China science competition coverage

Science and technology content from New York-based correspondent and editor

Wine writing, editing, judging, speaking, and travel content

Freelance journalist, novelist, consultant; focuses on spirits and food culture