Kevin Begos

Content related to wine, spirits, and education in beverage industry

Tennessee native, wine, family focus

Fermented grape juice and wine content, education and blogging

Wines, spirits, and travel retail business journalism

Writes editorial features and moderates wine education webinars

Wine and beverage industry content for magazine and website.

Wine coverage for Germany, Alsace, and Austria regions

Expert on wine, spirits, travel, and water topics with author and speaker experience

Wine, baseball, and cultural topics with a liberal perspective

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Wine and travel content for newspapers, magazines, guides, and books

Wine research and editorial content focused on wine industry insights

Wine writing, communication for wineries, fiction author, wine lecturer

Wine, travel, spirits, food, and beverage content with focus on luxury lifestyle

Internationally published journalist, author, and award-winning writer contributing to major digital outlets.

Wine, spirits, and travel content focused on related lifestyle and experiences

Food and wine content for numerous print outlets

Wine, beer, spirits, drinks, travel, and hospitality content

Food and wine expertise, restaurant criticism, online crowd-sourced content

Experienced managing editor with over 12 years in writing and editing roles

Freelance journalist, novelist, consultant; focuses on spirits and food culture

Wines and wine regions of Central, Eastern, Southeastern Europe and beyond

Freelance writer focused on advertising and marketing content for suppliers

Wine tasting notebooks founder and occasional journalist

Stories for lifestyle, travel, wine, and beverage industry content

Wine, culture, music, and travel content for various media outlets

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Science and medicine topics; author of books on wine and alcohol

Wine writing, editing, judging, speaking, and travel content

Wine cultures of Germany and Austria, featured in wine industry publications