Amanda Choy

Freelance journalist with bylines in Guardian Australia, Vice, Business Insider, National Geographic

Newsletters and editorial content for business and culture topics

Video journalism focused on cooking and food media content

Content in food, beverage, and lifestyle industries

Contributor and freelance writer with expertise in lifestyle and magazine content.

Home and kitchen content, food and drink writing, freelance availability

Delivers fast-paced news updates across diverse topics in live blog format

US energy sector reporting and analysis

Journalist and media executive currently overseeing Newsroom Projects & Initiatives at The New York Times. Experienced in building media brands including Eater.

AI, tech, China, and related topics

Breaking news and general assignment reporting focused on diverse topics

Contributor associated with CNN based in New York, focusing on journalism.

Food and lifestyle media brands, visual storytelling, editorial leadership

Experienced journalist with a background at Reuters Breakingviews and education from Columbia University Graduate School of Journalism, based in New York.

Content marketing for news and cooking; editorial roles and beat reporting

Graphic video journalist and contributor for NYT Cooking, creating visual media content.

Multimedia content production and video for digital food media

Video content focused on cooking and culinary topics

Freelance writer with experience reporting and speaking on American topics

Local Enterprise Reporter with experience at The Daily Beast, Vogue Singapore, and Backstage magazine. Contributor to Vice and E! News. Columbia graduate based in New York.

Agricultural and energy commodities markets, price reporting and financial trade content

City news reporting focused on New York and Brooklyn area

Editorial oversight and newsletter management for publication projects

Assistant editor focused on food content at a major national news publication.

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Content, communications, PR, journalism, storytelling expertise

Food writing, author of Dinner In French, Brooklyn native

Editorial assistant and freelance writer focused on NYC local news and education

Amanda Geduld is an investigative journalist covering education for The Miami Herald. She previously reported on New York City's public school system.

Food newsletter and related culinary content