Amy Cavanaugh

Food, drink, and spirits expertise with a focus on wine and culinary culture

Food journalism and commercial content direction with editorial leadership

Wine tasting, wine and food pairing, local news reporting in Ventura

Food, culture, and music journalism with reporting focus at Eater

Content in food, beverage, and lifestyle industries

Event planning, community engagement, media relations, office management expertise

Freelance writing across various topics, independent content creation

Writing and novel work; represented by bookcannibal

Creative professional working primarily in television and freelance writing

News editing and public radio board trustee with focus on New Hampshire media

Contributes to wine, travel, and lifestyle outlets; co-edits Parks & Points

B2B, nonprofit, legal and regulatory news coverage and content creation

Wine and travel content for newspapers, magazines, guides, and books

Nutrition and public health content

Award-winning reporter and writer, college journalism teacher and mentor

Cami Cox is a multifaceted content writer and news reporter with extensive experience in managing both print and digital news. Skilled in press release writing and news editing. Experienced in diverse media content creation.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Experienced anchor and field reporter with a background in producing and anchoring morning and noon news segments on NBC affiliate.

Celebrity news and lifestyle content focused on showbiz and entertainment

Wine research and editorial content focused on wine industry insights

Food, beverage, and travel content with business insights

Home and kitchen content, food and drink writing, freelance availability

Retail and education content for agriculture and produce industries

Political journalism, author of NYT bestseller, media production and storytelling

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Food, travel, and freelance journalism with focus on lifestyle content

Children's books on tough topics, poetry, freelance writing, editing

Wine, spirits, and travel content focused on related lifestyle and experiences

Technology and media content with focus on digital platforms and campaigns