Alissa Fitzgerald

Content in food, beverage, and lifestyle industries

Food, travel, and freelance journalism with focus on lifestyle content

Wine, travel, spirits, food, and beverage content with focus on luxury lifestyle

Copywriting, Substack blogging, volunteer journalism, editorial and social media experience

Science, biotechs, medtechs, travel, food, and wine content

Travel journalist contributor with expertise in international travel and food writing

Internationally published journalist, author, and award-winning writer contributing to major digital outlets.

Award-winning wine writer contributing to Forbes and other prestigious wine publications.

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

Food, drink, and hospitality technology content for B2B magazines and websites

Food writing, dining, culinary culture, and related lifestyle content

Communications, content strategy, service journalism with Forbes, USA Today, Business Insider

Sustainability content on green tech, home improvement, real estate

Food and recipe content, editorial and freelance writing

Print, digital, and branded editorial engaging and growing audiences

Travel, culinary, adventure, and trend content; radio hosting experience

Food and lifestyle media brands, visual storytelling, editorial leadership

Food and drinks content focused on Texas and related culinary topics

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Specializes in food, drink, travel, and design content creation

Food, drink, and spirits expertise with a focus on wine and culinary culture

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Food newsletter and related culinary content

Covers travel, food and drink, health, wellness, and business topics.

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Chicago-based freelance food and drink writer with experience in business journalism, focusing on the culture and business of eating.

Tech focus and editorial expertise

Food entrepreneurship and dining content, online publications and reporting