Amy McCarthy from Eater - Journalist Profile

	Profile	Recent Articles on Subject
1	Amy McCarthy Eater Food journalism. Newsletter available. food journalism	How Trump’s Proposed Tariffs Could Raise Food Costs - 28 days ago What’s the Difference Between the FDA and the USDA? - about 2 months ago What Makes a Restaurant Sexy? - about 2 months ago Are Greens Powders Actually Good for You? - 2 months ago Everything You Ever Wanted to Know About Girl Scout Cookies - 3 months ago Quarter Sheet Pans Are the Unsung Heroes of My Kitchen - 3 months ago I’m Already Bored by Meghan Markle’s New Netflix Cooking Series - 3 months ago The Nonalcoholic Fancy Sodas to Drink Right Now - 3 months ago How to Host a Holiday Cookie Swap, According to an Expert - 3 months ago The Best Easy Dessert Ideas Are Semi-Homemade - 4 months ago I Can’t Stop Thinking About the Doughnuts From ‘Somebody Somewhere’ - 4 months ago Your Tree Requires a Tiny Pyrex Ornament - 4 months ago In Defense of a Control Freak Thanksgiving - 4 months ago We Tried Every Flavor of Molly Baz’s New Mayo Brand - 4 months ago Please Do Not Drink Raw Milk - 4 months ago Make Your Thanksgiving Gravy in Advance - 4 months ago Feeling Helpless? Go Cook A Meal For Somebody. - 5 months ago Why Starbucks Doesn’t Hit Like It Used To - 5 months ago The Whimsical Food Advent Calendars You’d Better Snag Now - 5 months ago In ‘Happy’s Place,’ Reba Brings Her Brand of Folksy Charm to the Bar - 6 months ago In His First Cookbook, Comedian Matteo Lane Wants You to Take Pasta Seriously - 6 months ago The Best Candy to Hand Out to Trick-or-Treaters, According to Kids - 6 months ago Every Single TikTok Grandma Is My Favorite - 6 months ago The Stanley Tumbler Girlies Have Lost Their Minds - 7 months ago How Walmart Got Its Hands on the Coolest Pantry Brands - 7 months ago Is It Okay to Lick My Fingers at a Crab Boil? - 7 months ago Both Presidential Candidates Want ‘No Taxes on Tips.’ But What Does That Actually Mean? - 8 months ago The Pumpkin Spice Slurpee Nobody Asked For Arrives Today - 8 months ago Do You Really Need a Label Maker? - 8 months ago Fast Food Meal Deals Are Back. But Are They Actually a Good Value? - 8 months ago How to Share Freezer Space With Your Roommates - 9 months ago Food Purses Are the Accessory of Summer - 9 months ago ‘The Bear’ Wants to Confront Toxic Restaurant Culture, But It Can’t Decide Who’s to Blame - 9 months ago Every Single Chef Cameo in Season 3 of ‘The Bear’ - 9 months ago In Season 3, ‘The Bear’ Is a Mess - 9 months ago 10 Food-Filled Beach Reads for Your Summer Vacation - 10 months ago Do I Have to Invite My Best Friend’s Awful Partner to Dinner? - 10 months ago You Deserve to Have a Garfield Summer - 10 months ago Welcome to the Ultimate Okie Onion Burger Crawl - 10 months ago Hundreds of Meat Pies, Trays of Kibbeh: How Communities Are Keeping College Campus Protesters Fed - 11 months ago Of Course Meghan Markle Is Doing a Cooking Show - 12 months ago No, Thank You, I Do Not Want to Sleep Inside El Bulli - 12 months ago A Kitchen Upgrade for Every Life Stage - 12 months ago I’m a Grown-Up Now. How Should I Buy Dinnerware? - 12 months ago Bar Keepers Friend Is the Best Part of Doing Dishes - 12 months ago How England’s Cadbury Creme Egg Became an American Easter Icon - about 1 year ago Actually, Gwyneth, This Is the Worst Herb - about 1 year ago New ‘Top Chef’ Feels a Whole Lot Like Old ‘Top Chef’ - about 1 year ago Meghan Markle Returns to Her Lifestyle Maven Throne - about 1 year ago Sourdough Is Having a Moment... Again - about 1 year ago
2	Daniela Galarza Eater	What’s the Difference Between the FDA and the USDA? - about 2 months ago
3	Whitney Filloon Eater	Everything You Ever Wanted to Know About Girl Scout Cookies - 3 months ago
4	Lesley Suter Eater	The Best Candy to Hand Out to Trick-or-Treaters, According to Kids - 6 months ago
5	Bettina Makalintal Eater Food journalism. Newsletter available. food journalism	10 Food-Filled Beach Reads for Your Summer Vacation - 10 months ago A Kitchen Upgrade for Every Life Stage - 12 months ago New ‘Top Chef’ Feels a Whole Lot Like Old ‘Top Chef’ - about 1 year ago
6	Amy Langrehr Eater	A Kitchen Upgrade for Every Life Stage - 12 months ago
7	Jaya Saxena Eater Shares facts about Palestine. Jerusalem, Palestine Palestinehistoryculture	A Kitchen Upgrade for Every Life Stage - 12 months ago New ‘Top Chef’ Feels a Whole Lot Like Old ‘Top Chef’ - about 1 year ago
8	Peggy Truong Eater	A Kitchen Upgrade for Every Life Stage - 12 months ago
9	Brittany Ross Eater	A Kitchen Upgrade for Every Life Stage - 12 months ago
10	Hillary Dixler Canavan Eater	A Kitchen Upgrade for Every Life Stage - 12 months ago