Brooke Just

Features/Lifestyle Reporter at New York Post. Writes and reports on entertainment and features stories covering health, fashion, beauty, food, pets, viral trends, and human interest topics.

Food and beverage, arts, culture, and travel content

Food, consumer goods, restaurants, mental health advocacy focus

Tech reporting and contributing content for Forbes and previous major media outlets

Experienced journalist collaborating with state senators, small business owners, school board members, hospital communications personnel, and first responders.

Freelance writer contributing to High Plains Journal and McPherson Sentinel covering regional topics.

Food editing and content management at a major New Zealand news publisher

Associate editor focused on digital media in baking and snack industry

Contributing Editor and Managing Editor at Food Business News with prior experience as a Copy Editor at The Blueprint by The Motley Fool and Reporter at Industry Dive.

Video host, writer, and reporter covering food and beverage industry topics

Food and drinks content for lifestyle section of major financial newspaper

Digital editing with international experience across multiple regions

Fresh Living host and reporter focused on lifestyle content

RIAs, asset custodians, advisor technology, West Coast financial firms

Editor and writer with experience fact-checking and researching local history, events, and businesses. Skilled in content editing and information accuracy. Based in Washington, D.C.

Foodservice and restaurant industry content and trends

Backpack reporter and digital native fluent in social media and multiple operating systems. Experienced editor at Times of San Diego. Willing to travel frequently and speaks Spanish.

Communications expertise amplifying organizations' voice and brand

Sports analysis and sideline reporting with focus on soccer and sports broadcasting

Agriculture and farming industry news and developments in Australia

Nutrition writer, media spokesperson, and communications consultant with 20 years experience

Caleb Wilson is an Associate Editor at Sosland Publishing, specializing in Food Business News. Based in the Kansas City Metropolitan Area, he brings expertise in food industry journalism.

Culture, counterculture, and local news with war reporting and human rights expertise

Outdoor activities and restaurant scenes in Seattle area

Reporter at Crain based in Sausalito, California, covering news and stories relevant to the publication's audience.

Brooke Curley is a journalist who writes articles covering breaking news, hard news, and feature articles. She also contributes to the newspaper's webpage and crafts magazine articles.

Freelance food and lifestyle writer with work featured in People Magazine, Epicurious, and Food Network.

Beverage industry content, editorial and sub editing expertise

Founding editor of Wynn magazine since 2005 with extensive experience contributing to online publications including The Hollywood Reporter. Skilled in fashion journalism and editorial leadership.

Content in food, beverage, and lifestyle industries