Brooke DiPalma

Features/Lifestyle Reporter at New York Post. Writes and reports on entertainment and features stories covering health, fashion, beauty, food, pets, viral trends, and human interest topics.

Associate editor focused on food business and industry trends coverage

Editorial Assistant at The Cut, New York Magazine. Experienced contributor to Cosmopolitan, San Antonio Express-News, W Magazine, and Washington Square News. Based in New York, specializing in editorial content.

Food and drinks content for lifestyle section of major financial newspaper

Wellness Reporter with over 13 years of experience covering health and wellness topics.

Digital content production focused on food, wine, and lifestyle media

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Health and parenting editor specializing in wellness content for a major digital publication.

Food and beverage, arts, culture, and travel content

Brooke Curley is a journalist who writes articles covering breaking news, hard news, and feature articles. She also contributes to the newspaper's webpage and crafts magazine articles.

Food, business, and the business of food content

Food and lifestyle content for national online blog; senior reporter at PRWeek

Features editor at Food and Wine; author and podcast host focused on food culture

Science and environmental topics for major publications including Popular Science and The Atlantic

Freelance food and lifestyle writer with work featured in People Magazine, Epicurious, and Food Network.

Crime, food writing, pop culture, social justice focus with newsroom experience

Journalist and writer based in Brooklyn, New York

Food, drink, and spirits expertise with a focus on wine and culinary culture

Reporter at Fox News Media based in New York City Metropolitan Area. Experienced in news reporting with a focus on topics such as tobacco tax and addiction. Former reporter for the Boston University News Service.

Health content with SEO and breaking news expertise

Food and lifestyle content with editorial and reporting experience

Social media content for NYT Cooking, food and recipe related content

Experienced senior editor covering food, drink, travel, music, lifestyle, entertainment, wellness

U.S. consumer products coverage with experience in bankruptcy reporting

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Food, restaurant trends, chefs, personalities, and breaking news coverage

Food and magazine content focus

In-depth and breaking news stories across web, print, newsletters, and social media

Long-form interviews with entertainers, authors, activists; finance and business focus

Housing, real estate, and economy coverage focused on financial markets