Cathy Siegner

Workplace issues, employee wellness, wine industry, bankruptcies, mergers, acquisitions

Associate editor focused on food business and industry trends coverage

Food Correspondent for a chain of newspapers in Southeastern Pennsylvania and author/publisher of the award winning website Delaware Girl Eats. Experienced Food & Lifestyle Writer and Blogger based in Wilmington, Delaware.

Oversees brand studio and Kids VT; organizes Vermont Tech Jam events

Food, agriculture, and sustainability reporting focused on federal agencies and Congress

Current events, cultural identities, food, editing at Marketplace

Features editor at Food and Wine; author and podcast host focused on food culture

Caleb Wilson is an Associate Editor at Sosland Publishing, specializing in Food Business News. Based in the Kansas City Metropolitan Area, he brings expertise in food industry journalism.

Award-winning Hawaii-based writer and editor focused on small business topics

Focus on food safety, medical devices, aesthetics, small business publishing

Senior Food Editor for Premium Publications Food Group and Allrecipes magazine, specializing in food and recipe content.

Lead Writer and Storyteller at Rochester Regional Health with expertise in business and community journalism. Experienced in marketing content and communications agency writing. Skilled in crafting engaging stories for diverse audiences.

Freelance journalist with experience as a reporter and associate producer, covering various topics including food bank news and community issues.

Experienced business-to-business editor with expertise in magazines and marketing within publishing industry.

Chicago-based freelance food and drink writer with experience in business journalism, focusing on the culture and business of eating.

Food and lifestyle media brands, visual storytelling, editorial leadership

Health, environment, and science topics in Chicago area

Baking and snack industry content; community resource and freelance journalism in Houston

Food editing, recipe testing, and magazine content with over 20 years experience

Founder and Owner of Cate Marian Content Strategies, LLC. Experienced front-page reporter for a 40,000-circulation regional newspaper north of Boston. Oversaw content platform and daily e-newsletter for Promax's 'Daily Brief'.

Business and consumer news, Nebraska native, former Alton Tribune contributor

Editor of Food on Demand, a digital publication, podcast and annual industry conference in Las Vegas, covering the future of retail and restaurants.

Travel and lifestyle content

Baking and snack industry content and editorial expertise

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Food content management, SEO-driven digital content, editorial direction

Senior business reporter covering food industry news, data, policy, and trends with versatile experience in legal and business reporting.

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Food writing, food journalism, cookbook author, resident chef for NPR's Here and Now

Fact-based crime, biographical, literary nonfiction, animal rights, and vegan lifestyle content