Caroline Macdonald

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Food recipes, culinary content, cookbook author, recipe development

Nutrition and public health content

Food writing, authoring, broadcasting, editing food guides and columns

Intersection of climate crisis, dietary change, and animal agriculture

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

International food and drinks industries, UK farming

Medical and scientific information with pharmacy background and thesis

Health and nutrition reports, live coverage for social media, senior editing

Freelance writer with experience as senior editor and assistant managing editor for insurance industry magazines.

Freelance journalist and editor with bylines at BBC, France Today, The Guardian

Food and health reporting, author of The Me, Without

Health, wellness, mental health, nutrition, and food content

Food writing, documentary filmmaking, climate and regional content

Bilingual journalist specialized in travel, tourism, food, and culture

Food and beverage reviews, media event coverage, photography

Feed, food, and biopharma industries multimedia content and communications

Food writing, regional features, hen columnist, freelance writing in Scotland

Bilingual storyteller and translator based in Paris, focused on cultural and food topics

Food and lifestyle content across multiple major publications

Food and lifestyle content for Allrecipes, Sunset Magazine, Food & Wine.

Food and lifestyle content for Gourmet Today and Oh My Malta magazines

Food and magazine content focus

Caron Golden is a freelance copywriter and reporter specializing in food, lifestyle, and health. She writes regularly for the San Diego Union-Tribune's Food and Home/Garden sections and Everyday Health. Experienced in producing engaging content for diverse audiences.

Food writing and freelance editing based in London

Food, words, and writing with experience at Reuters

French food and culinary culture content

Everyday lifestyle content including food, travel, health

James Beard Award-winning independent journalist, author, editor, blogger and communications expert based in the San Francisco Bay Area.

Food, solo travel, tech marketing, VC, Web3, creator economy topics