Chef Kevin Belton

Traffic and weather reporter at Oakland University radio station with over 15 years experience.

Managing editor focused on culinary storytelling and journalism excellence.

Food and wine expertise, restaurant criticism, online crowd-sourced content

Chelsea Shannon is a Trending Food and Dining Reporter at The Times-Picayune | Nola.com. She is a writer, researcher, and strategist with experience in food journalism. Based in New Orleans, Louisiana.

Emmy-winning broadcaster and producer focused on Louisiana public media content.

Local news and political reporting in New Orleans and Gretna area

Correspondent and Food Writer at GQ Magazine. Author of Difficult Men: Behind the Scenes of a Creative Revolution. Experienced journalist with contributions to NYT Magazine and others.

Managing editor with over four years of experience directing reporters and editors covering Baton Rouge and surrounding areas.

Former TV reporter now working in PR

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Weekend evening news anchor and reporter focused on local news in New Orleans

Local news and reporting focused on Louisiana and surrounding areas

Video production and editing focused on cooking content

Sports journalism with multimedia focus and Louisiana sports coverage

Food and travel content, editorial and educational focus

Web and associate editor managing content for The Louisiana Weekly

Covering New Orleans with local news and reporting expertise

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Food and wine writing, restaurant criticism for print and radio

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Brett Anderson is a food correspondent for The New York Times since 2019. He has experience as a restaurant critic and features writer. Based in New Orleans, he covers food-related topics with expertise.

Experienced journalist specializing in food industry and pizza sector coverage

Assistant editor focused on food content at a major national news publication.

High school and college athletics coverage in south Louisiana

Content marketing for news and cooking; editorial roles and beat reporting

Experienced reporter, anchor, and producer based in Baton Rouge, Louisiana

News reporting and editorial work focused on regional news content

Multimedia reporting focused on Greater New Orleans region news and events

Caleb Wilson is an Associate Editor at Sosland Publishing, specializing in Food Business News. Based in the Kansas City Metropolitan Area, he brings expertise in food industry journalism.