Rosalind Bentley

Southern cuisine and lifestyle content for regional magazines

Managing editor focused on culinary storytelling and journalism excellence.

Connects consumers with local food and culinary culture in Kentucky and Southern Indiana

Investigative reporting with adjunct role at Columbia Journalism School

Food media content, food styling, editorial, and communications direction

Freelance journalist and brand storyteller with expertise in copywriting, videography, photography, and social media management.

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Crafts stories connecting U.S. history with present-day perspectives

Food and lifestyle photography, blogging, former television news reporting

Homes and lifestyle content for online homes and lifestyle magazine

Culinary topics and food-related content

News content and reporting based in Singapore

Travel and fashion features writing and editing for national newspapers and world-renowned titles

Experienced culinary expert focused on food writing and content creation

Manages editorial team producing features and breaking news on dining, drinks, and culinary culture.

Editing local publications and freelance writing for authors and clients

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Technology and digital culture content for Mashable audience

Digital news and lifestyle content with 20+ years editing and reporting experience

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Focuses on food culture, photography, and newsletter editing

Experienced writer and journalist with expertise in marketing and communications

Contributing writer with experience as a news editor and reporter, specializing in food industry topics and ingredients. Experienced speaker at industry events.

Freelance business writer, editor, and researcher specializing in foodservice equipment industry content.

Art history, gallery management, and regional art coverage in Southern New England

Radio and television presenting and producing with journalism experience

Content in food, beverage, and lifestyle industries

Food and restaurant industry content, including global restaurant rankings

Food and lifestyle media brands, visual storytelling, editorial leadership