Devon O'Brien

Personal stories and reporting including unique life experiences and online topics

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Senior Food Editor for Premium Publications Food Group and Allrecipes magazine, specializing in food and recipe content.

Self-employed writer and reporter with experience contributing to People and composing engaging daily columns about Boston food and restaurants.

Social media content and audience engagement for Parade Media

Food and wellness content, recipe development, editing, and concept creation

Food media content, food styling, editorial, and communications direction

Food and culinary stories, recipes, and related cultural content

Content in food, beverage, and lifestyle industries

Writer, editor, and food stylist specializing in recipe development and food content creation.

Covers business, hot trends, and food for a regional publication north of Boston

Entertainment content editing and article review at BuzzFeed

Multimedia content production and video for digital food media

Idea and editorial development, writing, editing expertise

Assistant Managing Editor writing newsletters covering the food and beverage industry.

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Staff writer creating web content to support business development and audience engagement.

Profiles of people, food, and place; strategic public relations and copywriting

Breaking news and entertainment content focused on current events and culture

Associate Copy Editor at Food & Wine with published pieces in Allrecipes Magazine. Experienced in food-related editorial content.

Food writing and blogging; editor and staff writer at Isthmus Newspaper

Food and health reporting, author of The Me, Without

Freelance journalist, writer, author, beverage columnist, and content manager with editorial experience.

Food and agriculture content focused on Vermont and related topics

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Writing focused on farming, Vermont cheese, and magazine design

Feature writer and food stylist with expertise in culinary arts and lifestyle content

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Senior Reporter at NOSH with experience in journalism and media content creation. Formerly contributed to BevNET.com, Inc. based in Newton, Massachusetts.