Maggie Knowles

Experienced writer and editor contributing to industry publications with a focus on market news and trends.

Chicago-based freelance food and drink writer with experience in business journalism, focusing on the culture and business of eating.

Food media content, food styling, editorial, and communications direction

Food and editorial content with focus on food culture and lifestyle

Space and physical sciences news, editing, and reporting

Accurate, engaging, educational communication focused on brand journalism

Creative nonfiction, outdoor education, New Hampshire community

Media writing, Channel 4 history, gardening and countryside interests

Food systems, wellness, nonprofit topics

Journalist with 225 Magazine and the Baton Rouge Business Report. Author of Hungry for Louisiana, An Omnivore's Journey.

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Food writing and columns for regional publications in Maine

Award-winning journalist with expertise in internet marketing and WordPress, based in Alaska.

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Education and arts content, podcast presenting, trustee at Headliners UK

Writer contributing to Cosmopolitan Magazine with diverse lifestyle and culture topics

Food editing and writing with over 18 years experience at The New York Times

Creative media executive with over 20 years of experience in editorial and branded content, specializing in food media.

Profiles of people, food, and place; strategic public relations and copywriting

Focus on senior and boomer issues in the Northwest region

Food and culture content including Koreatown and related culinary topics

Computational journalism, investigative reporting, data narrative workshops

Feature writer and food stylist with expertise in culinary arts and lifestyle content

Award-winning reporter writing food features and shopping columns in Maine

Food editing, recipe development, testing, and on-screen food content

Food writing, food journalism, cookbook author, resident chef for NPR's Here and Now

Experienced deputy web editor and reporter with a background in news and culture editing for major media outlets.

Science and society articles with 20 years of writing and editing experience