Janny Hu

James Beard Award-winning independent journalist, author, editor, blogger and communications expert based in the San Francisco Bay Area.

Food reporting focused on San Francisco Bay Area cuisine and dining culture

Food and Travel Journalist based in San Francisco, California, United States. Experienced in producing market shows and contributing to multiple travel and food publications.

Recipe development and lifestyle content focused on food and living

Focus on web reporting and related technology topics

News anchor and journalist with focus on general news and community stories

Writes and edits articles focusing on diverse magazine content and business topics

Food-focused content and writing with experience at ModFarm, Substack, Hoodline, Eater SF

Literary fiction and cultural topics; fellowships and teaching in creative writing

Columns and editorials for Bay Area News Group papers and San Francisco Chronicle

Gen X extremist, meatloaf expert, Paper Plane proponent, author of cookbooks and novel

General journalism with a focus on varied topics from San Francisco

Newsletter editor with expertise in writing, editing, producing, and project management at a major news publication.

Senior journalist with eight years of experience in China and the U.S., skilled in communications and relationship building.

Food, recipes, and cooking content specializing in editing and writing

Food reporting focused on vegan hotdogs and related culinary topics

San Francisco news with a focus on local bars and culture

Expert in food reporting and editing with focus on culinary trends and culture

Blogger focused on food and waste at Zero-Waste Chef. Speaker in the Bay Area. Teaches sourdough and fermentation workshops both in person and online.

Bay Area food and drink scene coverage

Focus on Bay Area Peninsula and South Bay food and lifestyle content

Senior editor and sometimes-reporter at The San Francisco Standard based in San Francisco, California.

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Food and editorial content with focus on food culture and lifestyle

Writes and researches food, creating creative experiences using food as a medium.

Experienced journalist and editor with expertise in travel and blogging content.

Wine criticism and related content for San Francisco Chronicle

Freelance director, producer, and editor with a decade of experience in broadcast writing. Work featured on NBC, VICE, Al Jazeera America, CNN, and others. Based in the San Francisco Bay Area.

Deputy Food Editor with experience in food reporting and editing, specializing in dining and nightlife coverage.

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.