Autumn Ramirez

Creative content agency work with focus on media and luxury sectors

Food and Travel Journalist based in San Francisco, California, United States. Experienced in producing market shows and contributing to multiple travel and food publications.

Social media, editorial productions, tech and audience engagement content

Food-focused content and writing with experience at ModFarm, Substack, Hoodline, Eater SF

James Beard Award-winning independent journalist, author, editor, blogger and communications expert based in the San Francisco Bay Area.

Food and lifestyle content with editorial experience across major publications

Food and lifestyle content for Allrecipes, Sunset Magazine, Food & Wine.

Food reporting focused on culinary topics and related lifestyle content

Food and editorial content with focus on food culture and lifestyle

Multimedia Specialist and graduate of Indiana University's Media School. Currently a freelance journalist and photojournalist based in Chicago. Experienced in breaking news reporting at USA Today.

Food and culture content including recipe development and analysis

Communications, editing, cookbook author, San Francisco-based

Food writer and recipe developer with expertise in culinary topics

Focuses on commerce-related content for a major recipe and lifestyle platform

Deputy Food Editor with experience in food reporting and editing, specializing in dining and nightlife coverage.

Ana Ramirez is a visual journalist currently working at The San Diego Union-Tribune. She has experience at four daily newspapers including the Austin area. Skilled in visual storytelling and journalism.

Food and recipe content, development, and editorial expertise

Food, weather, history and more from Northern California and beyond

Multimedia journalist with a passion for food journalism. Experienced Food Editor at Embarcadero Media Foundation. Based in Los Altos, California.

Bay Area food and drink scene coverage

Chief editor of an online journal with a strong academic background. Recognized for excellence during a DOJ internship. Experienced volunteer.

Expert in food reporting and editing with focus on culinary trends and culture

Food reporting focused on vegan hotdogs and related culinary topics

Experienced senior editor covering food, drink, travel, music, lifestyle, entertainment, wellness

Caron Golden is a freelance copywriter and reporter specializing in food, lifestyle, and health. She writes regularly for the San Diego Union-Tribune's Food and Home/Garden sections and Everyday Health. Experienced in producing engaging content for diverse audiences.

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

South Bay news coverage, multimedia journalism, Emmy-winning reporter

Food, travel, and freelance journalism with focus on lifestyle content

Philanthropy, racial justice, Latino issues, rural America, Silicon Valley, health