madeline wells

Bay Area food and drink scene coverage

Food reporting focused on culinary topics and related lifestyle content

Food and editorial content with focus on food culture and lifestyle

Food-focused content and writing with experience at ModFarm, Substack, Hoodline, Eater SF

Food, health, sex, relationships, feminism, professional life, lifestyle topics

Multimedia journalist with a passion for food journalism. Experienced Food Editor at Embarcadero Media Foundation. Based in Los Altos, California.

Food and Travel Journalist based in San Francisco, California, United States. Experienced in producing market shows and contributing to multiple travel and food publications.

News reporting focused on San Francisco Bay Area topics and events

Food, weather, history and more from Northern California and beyond

Culture, environment, and Western US stories focus

Blogger focused on food and waste at Zero-Waste Chef. Speaker in the Bay Area. Teaches sourdough and fermentation workshops both in person and online.

Food and recipe content, editorial and freelance writing

Women's products, clothing, trend forecasting

Recipe development and lifestyle content focused on food and living

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Food writing and blogging; editor and staff writer at Isthmus Newspaper

Investigative journalist specializing in housing and homelessness reporting in the San Francisco Bay Area.

James Beard Award-winning independent journalist, author, editor, blogger and communications expert based in the San Francisco Bay Area.

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Food, solo travel, tech marketing, VC, Web3, creator economy topics

Food and wellness content, recipe development, editing, and concept creation

Writer and editor covering culture, news, and trends with focus on books and popular culture.

Expert in food reporting and editing with focus on culinary trends and culture

Science and wellness content focused on health and scientific topics

Food and storytelling content connecting people through culinary experiences

Food and magazine content focus

Experienced food and travel writer, senior copywriter, editor, and content creator.

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Food and dining features

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.