Karen Lubeck

Managing editor at a leading wine publication specializing in wine reviews and industry insights.

Wine and beverage industry content for magazine and website.

Writes editorial features and moderates wine education webinars

California wine industry including winery acquisitions, land use, farmworker movements, consumer trends

Freelance writer focused on advertising and marketing content for suppliers

Author and editor specializing in wine, speaker, moderator, and wine judge

Food and wine expertise, restaurant criticism, online crowd-sourced content

Internationally published journalist, author, and award-winning writer contributing to major digital outlets.

Wine cultures of Germany and Austria, featured in wine industry publications

Wine coverage for Germany, Alsace, and Austria regions

Freelance lifestyle journalist, writer, and editor covering travel, spirits, wine, food, health, and wellness for online publications including USA Today.

Wine journalism, editing, in-depth interviews, conceptual content

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Wine tasting notebooks founder and occasional journalist

Wine, spirits, and travel content focused on related lifestyle and experiences

Independent journalist covering wine, spirits, food, and travel with consulting and speaking expertise.

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Wine tourism in Italy, travel, food, and wine content

Wine and travel content for newspapers, magazines, guides, and books

Co-Host of Just Getting Better podcast and freelance writer focusing on wine, wine travel, food, and lifestyle.

Food, weather, history and more from Northern California and beyond

Contributes to wine, travel, and lifestyle outlets; co-edits Parks & Points

Experienced journalist specializing in food industry and pizza sector coverage

Courtney Schiessl is a New York-based wine journalist, sommelier, and consultant. She contributes to SevenFifty Daily, providing expert insights on wine. Experienced in wine journalism and consulting.

Wine specialist, distiller, author with 25 years experience in communications and journalism

Focuses on adventure travel and wine expertise and storytelling

Food, wine, travel, gastronomy, culture, art, and editorial content

Wine and related industry content, including competitions and challenges

Focuses on food culture, photography, and newsletter editing

Wine, travel, spirits, food, and beverage content with focus on luxury lifestyle