Anne Krebiehl MW

Wine cultures of Germany and Austria, featured in wine industry publications

Wine, culture, music, and travel content for various media outlets

Wines and wine regions of Central, Eastern, Southeastern Europe and beyond

Writes editorial features and moderates wine education webinars

Food writing and German language focus

Wine and beverage industry content for magazine and website.

Contributes to wine, travel, and lifestyle outlets; co-edits Parks & Points

Wine, spirits, and travel content focused on related lifestyle and experiences

Wine journalism, editing, in-depth interviews, conceptual content

Wine and travel content for newspapers, magazines, guides, and books

Internationally published journalist, author, and award-winning writer contributing to major digital outlets.

Author and editor specializing in wine, speaker, moderator, and wine judge

SEO, campaign text, and content management with journalism background

Content in food, beverage, and lifestyle industries

Content related to wine, spirits, and education in beverage industry

Editorial leadership at KOSMO, Austrian publication

Wine writing, editing, judging, speaking, and travel content

Food and drinks content for lifestyle section of major financial newspaper

Writer at large and reviewer specializing in wine. Contributor to global publications including Decanter, SevenFifty Daily, Food & Wine, Gourmet Traveller Wine, Afar, and James Halliday's Wine. Experienced in wine journalism and reviews.

Courtney Schiessl is a New York-based wine journalist, sommelier, and consultant. She contributes to SevenFifty Daily, providing expert insights on wine. Experienced in wine journalism and consulting.

Wine writing, communication for wineries, fiction author, wine lecturer

Travel and destination content focused on Germany and Austria

Freelance writer focused on advertising and marketing content for suppliers

Brand content direction with past experience as flash quote reporter and copywriter

Wine, science, energy, environment; MIT Knight Fellow; author of Tasting the Past

Senior editorial leader at national food magazine, restaurateur side hustle

Founder of Emily's Hope, journalist, speaker, writer, and podcast host with over 35 years of experience.

Wine research and editorial content focused on wine industry insights

Magazine editor and contributing writer focused on international business topics