Marie Elena Martinez

Highly respected reporter known for being organized, efficient, and extremely competent in the competitive New York media scene.

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Data Reporter at Newsday Media Group based in New York City Metropolitan Area. Experienced in data journalism and reporting. Educated at Stony Brook University.

Co-host and reporter for Catch 'Da Craze podcast

Focus on food and lifestyle journalism, editorial and content marketing expertise

Animal enthusiast, food lover, adventure-seeker, former host and podcast alum

Food editing and writing with over 18 years experience at The New York Times

Multimedia journalist with a passion for food journalism. Experienced Food Editor at Embarcadero Media Foundation. Based in Los Altos, California.

News reporting based in New York covering diverse topics

Sports and news reporting, multimedia journalism, scriptwriting for on-air talent

Crime, food writing, pop culture, social justice focus with newsroom experience

Audience engagement and community reporting focused on media and culture

Food and lifestyle media brands, visual storytelling, editorial leadership

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Bilingual writer and editor covering business, media, politics, language, and pop culture for several print outlets.

Lifestyle reporter covering arts, entertainment, and food-related topics for a major metropolitan publication.

Main journalist responsible for the 5 boroughs with beats covering Police Department (NYPD), Mayor's Office, Health & Human Services, and Mass.

Food and magazine content focus

Latino communities and food reporting with bilingual Spanish-English focus

Investigative reporting focused on in-depth news and investigations

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Experienced senior reporter and photographer with background in print and radio media

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Arts, animal kingdom, and lifestyle content with editorial expertise

Food and international cuisine content; news reporting experience in New York

Experienced writer and editor focused on journalism and technology topics

Freelance travel journalist, photographer, and podcast host focused on travel and lifestyle

Breaking news and online reporting focused on timely, accurate news delivery

Food writing focused on culinary culture and cuisine