Margaux Laskey

Cooking and food-related content for NYT Cooking

Food and magazine content focus

Assistant Editor for the Cooking newsletter at The New York Times with expertise in editorial management and audience development.

Assistant editor focused on food content at a major national news publication.

Food and lifestyle media brands, visual storytelling, editorial leadership

Food editing, recipe testing, and magazine content with over 20 years experience

Food reporting and culinary topics with Pulitzer recognition

Food and editorial content with focus on food culture and lifestyle

Editor in Chief, Cooking and Food at The New York Times with extensive experience in food and cooking editorial roles.

Social media content for NYT Cooking, food and recipe related content

Food writing, author of Dinner In French, Brooklyn native

Graphic video journalist and contributor for NYT Cooking, creating visual media content.

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Beauty and wellness content with focus on trends and lifestyle

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Commerce and food-related content with editorial focus on recipes and lifestyle

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Video content focused on cooking and culinary topics

Cooking and food content with SEO and audience editing expertise

Video journalism focused on cooking and food media content

Food newsletter and related culinary content

Food, recipes, and cooking content specializing in editing and writing

Food, travel, and freelance journalism with focus on lifestyle content

Senior editor focused on features and dining coverage

Food and culture content including Koreatown and related culinary topics

Food, drink, and spirits expertise with a focus on wine and culinary culture

News and culture content for nationwide food network audience

Food editor, consultant, and writer with James Beard Award recognition

Managing editor focused on culinary storytelling and journalism excellence.

French food and culinary culture content