Pedr Finn

Food blogger, recipe developer, photographer, and public speaker with podcast guest experience.

Food and lifestyle content across multiple major publications

Freelance writer and editor specializing in restaurant and dining criticism

Real, healthy food and damage of ultra-processed food

Food, drink, and hospitality technology content for B2B magazines and websites

Content writing focused on topics relevant to 1Long's audience

Content leadership, writing, journalism ethics, former CBS and NBC news experience

Cycling and food travel content; author of book on eating and cycling worldwide

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Travel and food topics, Italy and cultural lifestyle content

Food writer and recipe developer with expertise in culinary topics

Specializes in Irish food and drink, editor, broadcaster, presenter, and content consultant

Cookbook author, food writing, editing, recipe development

Culture and food content, contributions to entertainment and tech outlets

Seafood export industry reporting and translation in Vietnam

Food, beverage, and community content across multiple notable outlets

Specializes in food, wine, and travel writing for diverse media outlets

South Asian food and travel content, DEI advocacy, public speaking

Startup and technology content with deep understanding and unique insights

Food and drink content, led award-winning Taste section

Gastronomy and chef secrets, culinary content from new chefs on the block

Drinks and food writing for national Australian publications

Travel, food, and shopping guides for various online and print publications

Food and restaurant content focused on Miami area and lifestyle

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.

Content site development and editorial leadership with daily news updates focus

Automotive technical content, reviews, and reporting with over 5 years experience

Food industry content focused on fine food trends and insights

Tells stories about food, culture, and people; James Beard Award-winning.

Food and travel topics with legal and cookbook author background