Edmund Tijerina

Specializes in Irish food and drink, editor, broadcaster, presenter, and content consultant

Gastronomy and chef secrets, culinary content from new chefs on the block

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Food and wine content for numerous print outlets

Tells stories about food, culture, and people; James Beard Award-winning.

Food and beverage reviews, media event coverage, photography

Food and wine expertise, restaurant criticism, online crowd-sourced content

Food and lifestyle content focused on Austin, TX

Food and culture content including Koreatown and related culinary topics

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.

Food and drink content development, writing, and editing expertise

Video production and journalism focused on food and culture content

Real, healthy food and damage of ultra-processed food

News reporting, food blogging, broadcast journalism, co-founder of food content brand

Food writer and recipe developer with expertise in culinary topics

Food writing and blogging; editor and staff writer at Isthmus Newspaper

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Italian food and drink, culinary culture, and related lifestyle content

Science and medicine topics; author of books on wine and alcohol

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Food, beverage, and community content across multiple notable outlets

Experienced writer and senior content producer with background in PR and media content creation.

Food, photography, and travel content

Experienced contributing editor and product communicator in the foodservice supply chain sector.

Veteran food journalist with 20 years experience and recipient of prestigious editorial awards.

Food, beverage, and packaging industries in southern Africa

Financial topics and food-related content

Food, wine, travel, gastronomy, culture, art, and editorial content

Food industry content focused on fine food trends and insights