Rashanda C.

Content in food, beverage, and lifestyle industries

Food blogging and freelance journalism focused on culinary topics and marketing content

Food and health reporting, author of The Me, Without

Freelance food-travel writer, recipe developer, and content creator

Managing editor focused on culinary storytelling and journalism excellence.

Food and recipe content, development, and editorial expertise

Food media content, food styling, editorial, and communications direction

Food and beverage industry content and news coverage

Writes for the Cornell Chronicle and other publications, focusing on the food system and agriculture.

Writer, photographer, and recipe developer focused on lifestyle and food content

Focuses on southern food culture and journalism education.

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Culinary topics and food-related content

Editor and writer specializing in food, agriculture, and environment content strategy and communications.

Food, agriculture, and health science topics with multiple bylines

Cami Cox is a multifaceted content writer and news reporter with extensive experience in managing both print and digital news. Skilled in press release writing and news editing. Experienced in diverse media content creation.

Food, recipes, and cooking content specializing in editing and writing

Senior Food Editor at Food Network Magazine with extensive experience in food journalism. Based in New York, contributing to Hearst Magazines. Skilled in editorial content creation and food media.

Award-winning broadcast journalist, media relations consultant, social entrepreneur, and community organizer.

Sustainable food and impact investing with focus on equity and access

Supporting local news ecosystem and data understanding for reporters in New Mexico

Food, travel, and freelance journalism with focus on lifestyle content

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Chelsea Rice is a journalist with experience at HealthLeaders Media and The Boston Globe. She has led digital strategy at the Kaiser Family Foundation and currently serves as AVP of Content & Engagement Strategy at BPD.

Food and lifestyle focus; clean water access and plastic-free initiatives

Freelance business writer, editor, and researcher specializing in foodservice equipment industry content.

West Virginia-based writing, editing, copywriting, blogging, and reviewing

Food writing and blogging; editor and staff writer at Isthmus Newspaper

Food, words, and writing with experience at Reuters

Food and travel content, editorial and educational focus