Andrea Blum

Focus on storytelling and creative direction in media content

Food production and related industry topics

Freelance journalist covering restaurants, chefs, and the intersection of food, business, policy, social justice, and the law. Founder, Creator and Editor-in-Chief of The Strong Buzz.

Content in food, beverage, and lifestyle industries

Health, science, food safety, product safety, cybersecurity topics

Food and travel restaurant coverage with multimedia content including TV

News writing, video editing, content creation, and research expertise

SEO, creative writing, OTT streaming content, food and entertainment focus

Editor-in-Chief overseeing production of Madison Magazine, managing the dining and drink section, and collaborating with freelance writers.

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

Freelance writer and editor with award-winning reporting and feature writing experience

Urban agriculture and farming roots in New York City and rural Indiana

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Food Correspondent and Dining reporter for the Evansville Courier & Press; Corporate Chef and Culinary Instructor.

Book Editor with contributions to TravelPulse.com, DuPont Registry, and Appalachian Voice. Experienced in editorial roles and content curation. Engaged in media and publishing sectors.

Tells stories about food, culture, and people; James Beard Award-winning.

Content for nonprofit clients; news editor and reporter experience

Science writing and reporting focused on biochemistry and mycology

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Food and recipe content, editorial and freelance writing

Food writer and recipe developer with expertise in culinary topics

Bilingual social communicator with expertise in content creation and copywriting

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Journalism, editorial strategy, research, website launches, online news content

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Food newsletter and related culinary content

Creative focused on social media content and fashion industry trends in LATAM

Freelance writing based in Los Angeles County

Cruises and travel content with political reporting background

Creates magazine content for regional publications collaborating with community leaders and luxury clients.