Roberto Ferdman

Freelance food and lifestyle writer with work featured in People Magazine, Epicurious, and Food Network.

Business and politics of food, consumer goods, global business coverage

Focus on food, baking, organic industry, and related literary writing

Food and agriculture topics, editing at Ambrook Research

Finance and crypto editorial content, legal and policy expertise

Economic and financial topics with podcast and magazine experience

Economic policy reporting with past experience at Semafor and Business Insider

An experienced food writer, editor, and recipe developer. Classically trained cook with proficiency in both savory and sweet dishes.

US economy coverage, previously reporting in China, economic ideas and tips

Business and online news coverage with editorial experience

Food systems communication, policy, and workshop facilitation

Deputy Business Editor with extensive experience managing editorial teams and overseeing business news content.

Business and economic news coverage focused on New York City

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Focuses on fintech, technology, and web content creation and influence

Staff writer covering politics with experience as a correspondent and reporter for major news outlets.

Teaching journalism, stories on economics and business, fellowship director

Alejandro Figueroa is a Food & Agriculture reporter at Oregon Public Broadcasting. Based in Portland, Oregon, he covers topics related to agriculture and food systems. Alejandro is experienced in journalism with a background from Ohio University.

Food and lifestyle content for national online blog; senior reporter at PRWeek

News editing with focus on economic and global affairs content

Contributing writer for major outlets including The Atlantic and New York Times

Food and agriculture topics with focus on environmental and sustainability issues

Experienced reporter skilled in breaking news and investigative journalism.

Food and health reporting, author of The Me, Without

Food, identity, and politics content on a weekly radio show

Contributing writer focused on opinion content at The Atlantic

Economic analysis and opinion contributions on finance and policy

Ideas and cultural commentary focused on social and political issues

Food, lifestyle, and culture content with bylines in major publications

Food and culture content with freelance writing and editing experience