Chase Purdy

Executive Editor at SeafoodSource based in Portland, Maine. Experienced in editorial leadership within the seafood industry. Connected with a professional network of over 400 on LinkedIn.

Economics, food policy, and culture coverage

Food and lifestyle content for national online blog; senior reporter at PRWeek

Climate, racial and social justice, education, and accessibility stories

Food-related video content and reporting

Ecommerce, tech news, and product reviews for tech audiences

Senior Technology Reporter delivering technical stories plainly for enthusiastic humans.

Food and culture content with freelance writing and editing experience

Writing for major publications including food and culture content

Business Reporter at The Charlotte Observer with experience in the newspapers industry. Demonstrated history of reporting and journalism. Based in Charlotte, North Carolina.

Assistant editor focused on food content at a major national news publication.

Photo editor focused on soccer and Mets content

Health topics and related reporting based in New York City

Food systems communication, policy, and workshop facilitation

Food systems, sustainable and equitable policy, farming and growing topics

Dining and food culture, culinary topics, chef expertise

Environmental reporter and assistant editor with experience covering U.S. pharmaceutical and biotechnology drug companies. Skilled in editorial roles and industry analysis.

Global travel tech reporting, travel, food, and art topics

Data journalism and newsroom strategy with reporting experience

An experienced food writer, editor, and recipe developer. Classically trained cook with proficiency in both savory and sweet dishes.

Food reporting and cookbook author focusing on culinary culture and recipes

Social media content for NYT Cooking, food and recipe related content

Food, business, and the business of food content

Business and management content with editorial and storytelling expertise

Arts, finance, food and drink specialist with extensive writing experience

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Food and agriculture topics, corporate corruption, and meat industry issues

Culture, media, and technology with focus on algorithms and cultural impact

Food and beverage industry content and editorial work

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking