Sam Fromartz

Tells stories about food, culture, and people; James Beard Award-winning.

Food and cooking content, cookbook author, editorial leadership at major news outlet

Freelance food and lifestyle writer with work featured in People Magazine, Epicurious, and Food Network.

Food, drink, and spirits expertise with a focus on wine and culinary culture

Contributing writer for major outlets including The Atlantic and New York Times

Food, beverage, and community content across multiple notable outlets

Food newsletter and related culinary content

Food and lifestyle media brands, visual storytelling, editorial leadership

French food and culinary culture content

Writing for major publications including food and culture content

Food and health reporting, author of The Me, Without

Food reporting and related culinary content

Food, business, and the business of food content

Award-winning Editorial Director of Informa's Restaurant & Food Group, overseeing publications including Nation's Restaurant News and Restaurant Hospitality.

Veteran editor, writer, and reporter with over three decades of journalism experience, including editorial management roles.

Features writing with focus on diverse cultural and social topics

Multimedia content production and video for digital food media

Travel, lodging, dining, and service journalism content

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Food reporter based in New York. Contributor to The New York Times, Bon Appétit, Eater, TASTE, New York Magazine, Food52, and Prior. Experienced in food journalism and writing.

Movie content, pastry, painting, art, and founder of a related brand

Food and magazine content focus

Features editor at Food and Wine; author and podcast host focused on food culture

Jewish food and culture content with a decade of journalism experience

Science content focused on educational and web-based communication

Focuses on food editing, recipe development, and styling in culinary media.

Recipe development and lifestyle content focused on food and living

Cooking and food-related content for NYT Cooking

Food and beverage industry content and editorial work

Food systems communication, policy, and workshop facilitation