Tamara Holt

Food and lifestyle content with editorial experience across major publications

Food, words, and writing with experience at Reuters

Digital content production focused on food, wine, and lifestyle media

Freelance writer and editor specializing in books, authors, and publishing industry coverage.

Community section content, creative story ideas, source development

Food and magazine content focus

Writes monthly articles on plant-based diets, nutrition, gut health, and body image

Health news and national health topics coverage

Experienced food writer and columnist with a demonstrated history of working in media, specializing in food-related content.

Food and lifestyle media brands, visual storytelling, editorial leadership

Food, recipes, and cooking content specializing in editing and writing

Food writing, author of Dinner In French, Brooklyn native

Covers TV, movies, books, celebrities, and entertainment culture.

Health, wellness, mental health, nutrition, and food content

Music curation, public relations, radio/TV production, TV/film production, journalism

Food and lifestyle content focused on Austin, TX

Freelance recipe developer, food writer, and recipe tester with work featured in various publications including magazines.

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Food and health reporting, author of The Me, Without

Business and entrepreneurship content for Inc. Magazine and Inc.com

Pulitzer Prize-winning former Washington Post reporter specializing in narrative and human interest writing

Travel content covering global destinations and experiences

Food writing, editing, content marketing; bylines in major Canadian publications

Content editing and web publishing for lifestyle media

Wellness content editing and production in print and digital media

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Award-winning science and health writer, editor, and podcaster based in Seattle. Experienced in science and technology communication. Freelance professional with a strong background in health writing.

Social media content for NYT Cooking, food and recipe related content

Nutrition and public health content

Entertainment and wellness content with bylines in major US publications