Yvonne Zusel

Storytelling in broadcast media, project management in television news

Content writing, reporting, photography, and editing for print, online, broadcast

Content for xonecole, formerly Atlanta Black Star and Sheen Magazine

Traffic reporting focused on Atlanta area traffic conditions and updates

Food and dining content focused on Atlanta area cuisine and culture

Food, drink, and spirits expertise with a focus on wine and culinary culture

News anchor, reporter, and digital editor at a major Atlanta radio station with voice over expertise.

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Award-winning freelance writer covering dining, cocktails, travel, and lifestyle.

Publisher and Editor at The Xylom, the only Asian American-serving science news outlet. Experienced speaker at ONA, ComSciCon, and Science Journalism Forum. Dedicated to science journalism and community engagement.

Features writer focusing on Sunday editions and in-depth stories

Business journalist reporting for the Atlanta Journal-Constitution, covering business news and developments in Atlanta.

Editorial leadership at smart magazine based in New Taipei City

Photojournalist working solo and with reporters to cover general and breaking news throughout the day.

Operations and production leadership at Morning Brew; writing for The Good Trade

Amy Wenk is a reporter at Atlanta Business Chronicle based in Decatur, Georgia. She is known for her editorial excellence and strong assignment management. Experienced in business journalism and reporting.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Film, TV, and video content creation; hosting and interviewing

Journalist recently graduated with a major in Journalism and Emerging Media and a minor in Professional Writing.

Experienced editor and reporter focused on food and lifestyle news coverage

Urban investigative reporting and journalism education

Independent journalist, author, screen writer; former Newsweek Atlanta Bureau Chief and National Correspondent

Food writing, documentary filmmaking, climate and regional content

Animal lover, foodie, anchor and reporter content

Focuses on southern food culture and journalism education.

Experienced reporter with a background at BioWorld. Skilled in discovering and delivering essential information to audiences. Based in the Greater Atlanta Area.

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Experienced storyteller focused on Georgia news and culture reporting

Reporter and Producer at WFXG FOX54 in Atlanta, Georgia. Experienced in working with local businesses, clubs, colleges, and community programs to promote through advertisements and media monitoring.

Experienced news reporter covering Atlanta and regional news topics