Joanna Fantozzi

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Fashion and culture correspondent based in New York for Vogue Hong Kong

Animal enthusiast, food lover, adventure-seeker, former host and podcast alum

Food and drinks content for lifestyle section of major financial newspaper

Deputy style editor focusing on fashion and lifestyle visual storytelling

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Food and lifestyle media brands, visual storytelling, editorial leadership

Food, recipes, and cooking content specializing in editing and writing

Senior editor focused on features and dining coverage

Burgers, baristas and burritos reporting covering McD, Starbucks, Chipotle

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Cuisine, travel, books, and history content

Food, drink, and spirits expertise with a focus on wine and culinary culture

Food, beverage, and travel content with business insights

Experienced food writer focused on dining, recipes, and food styling.

Business news segments production and editorial content at major news outlets

Restaurant and Retail reporter with experience writing feature stories and bylined work in major publications.

Food and lifestyle content with editorial and reporting experience

Writes and researches food, creating creative experiences using food as a medium.

News and trends in the rapidly-changing food industry

Graphic video journalist and contributor for NYT Cooking, creating visual media content.

Editorial Director leading content creation for club and resort business publications.

Sports and lifestyle content with focus on personal and online pioneering topics

Food and recipe content, editorial and freelance writing

Senior correspondent focused on New Jersey public affairs and policy

Multimedia news production and hosting focused on New England regional stories

Food newsletter and related culinary content

Food and culture reporting focused on New Jersey and related lifestyle content

Food and wine expertise, restaurant criticism, online crowd-sourced content

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.