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	Profile	Recent Articles on Subject
1	Alex Wilkins New Scientist Reporter New Scientist. London, England sciencetechnology	Does this high-tech lettuce hold the answer to the global food crisis? - 10 days ago
2	James Dinneen New Scientist Science news source. Worldwide sciencenewstechnology	Energy expert Vaclav Smil on how to feed the world without trashing it - about 1 month ago Animal bones ground into an edible paste could help reduce food waste - 11 months ago
3	Matt Reynolds Wired Senior science writer. Covers various topics. climate changefoodbiodiversity	So You Can 3D Print a Steak Now—but Why on Earth Would You? - about 2 months ago Beyond Meat Is Stalling in the US. Europe Could Be Another Story - 4 months ago Leading Lab-Grown Meat Company Cuts Dozens of Jobs - 5 months ago
4	Aoife Morgan Retail Gazette Senior journalist at Retail Gazette. London, England Retailjournalism	Grab and go: 5 retailers making surprising investments in food-to-go - about 2 months ago
5	Nicholas Florko STAT News Reports on US health business. Washington, DC healthcarepolicy	How a government scientist is pushing to supersize research into ultra-processed foods - 2 months ago The Food is Medicine movement originators are trying to standardize medically tailored meals - 8 months ago
6	Marissa Plescia MedCity News Reporter at MedCity News. reportingjournalism	What Does the Future of the Food-As-Medicine Market Look Like? - 4 months ago Foodsmart Snags $200M Investment Led By TPG’s Rise Fund - 5 months ago
7	Elliot Gulliver-Needham City A.M. Investment Reporter at City A.M. London, England investment	Why Lab-grown meat is a win for the UK’s investment industry - 4 months ago
8	Thomas Macaulay Next Web Reporter at The Next Web. London, England TechnologyReporting	An AI artist has exposed our broken food system — and a way to fix it - 5 months ago Your pets can now eat meat that’s ‘grown’ in a lab - about 1 year ago Food waste is a massive problem. This sensor system offers a solution - about 1 year ago
9	Amy Baxter Pharma Voice Scientist, inventor, former pediatrician. Atlanta, Georgia pain relieftechnologyinnovation	4 offbeat biotechs making a splash in the life sciences - 7 months ago
10	Elizabeth Flood Retail Dive Journalist. Associate Editor at CFODive. Merrill College alum. journalism	Impossible Foods has always claimed to bleed red, now its label will - 8 months ago Beyond Meat slashes workforce as business model is under fire - about 1 year ago Meati makes its move into growing plant-based snack category - about 1 year ago Meati Foods reduces staff by 10% as it focuses on profitability - about 1 year ago

Journalists covering Foodtech