Matt Rodbard

Food and wine expertise, restaurant criticism, online crowd-sourced content

Host and executive producer focused on Chicago food and culture; contributor to NYT Cooking

Freelance writer and editor specializing in restaurant and dining criticism

Features editor at Food and Wine; author and podcast host focused on food culture

Food, culture, business, and technology coverage

Tells stories about food, culture, and people; James Beard Award-winning.

Freelance food and lifestyle writer with work featured in People Magazine, Epicurious, and Food Network.

Food and editorial content with focus on food culture and lifestyle

Social media content for NYT Cooking, food and recipe related content

Food and drink content development, writing, and editing expertise

Video production and journalism focused on food and culture content

Food, culture, travel, features, and living section content

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Food editing and writing with over 18 years experience at The New York Times

Food, travel, cars, real estate, style, philanthropy, culture, personal submersibles

Deputy Food Editor at a major publication specializing in food-related content and editorial work.

Food and wine content for numerous print outlets

Food and dining content focused on Atlanta area cuisine and culture

Food and drink content, led award-winning Taste section

Food industry content focused on fine food trends and insights

Food, business, and the business of food content

Politics, society, culture, and entertainment through food

Expert in food history and culinary travel with 30+ years journalism experience

Writes and researches food, creating creative experiences using food as a medium.

Food and lifestyle content with editorial experience across major publications

Food and drinks content for lifestyle section of major financial newspaper

Food and culinary stories, recipes, and related cultural content

Contributing reporter focused on business topics with experience in media and reporting roles.

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Focus on food, baking, organic industry, and related literary writing