KilKenney Kitchen

Food reporting and writing focused on markets and food systems

Experienced editor with a background in agricultural industry publications, including senior editorial roles at Farm Industry News and National Hog Farmer.

Oversees local news with focus on immediacy and accountability journalism

Covers events and trends in the foodservice industry for various clients

Features editor at Food and Wine; author and podcast host focused on food culture

Freelance food-travel writer, recipe developer, and content creator

Food and wine expertise, restaurant criticism, online crowd-sourced content

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Food blogger, recipe developer, photographer, and public speaker with podcast guest experience.

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Freelance writer specializing in food, drink, travel, and design content creation.

Editor in Chief of restaurant development + design magazine in 2016. Experienced in conceptualizing, assigning, writing, and editing print and web content.

Food writing and tourism content focused on Winnipeg and Kenora regions

Food writing, food journalism, cookbook author, resident chef for NPR's Here and Now

Focuses on food and environmental topics in Bloomington, Indiana area

Senior Editor overseeing editorial content and production flow for Woodworking Network magazine, specializing in woodworking industry media.

Focuses on commerce-related content for a major recipe and lifestyle platform

Experienced communications professional with a background as a sustainable food correspondent, contributing to print magazines and managing communications for USDA's SARE program.

Food and culture content for daily and Sunday metro and A-1 sections

Special projects and research in business and local economic topics

Executive Editor at Food Technology magazine, Institute of Food Technologists (IFT). Experienced in food technology journalism and editorial leadership. Based in Glen Ellyn.

Travel, health, food, green living, sustainable design content

Youth hunger advocacy, gardening, and weather content with youth ambassador roles

Content and project management with editorial focus on recipes and food content

Urban farming, beekeeping, and news reporting in Alberta, Canada

Food content management, SEO-driven digital content, editorial direction

Food recipes, culinary content, cookbook author, recipe development

Food and culinary stories, recipes, and related cultural content

Financial issues and community-focused local news content

Associate editor contributing to regional agricultural and rural community reporting.