Tags: HistoryPhysical chemistrynutritionfood and drinkobesity
| Profile | Contacts | Recent Articles on Subject | |
|---|---|---|---|
| 1 | David Nield Science Alert Freelance tech, science writer. Marple, Manchester, UK | ||
| 2 | Carolyn Fortuna Clean Technica Journalist, founder. Educator, writer. Vegetarian. Florida | Saving The Food System From The “Quadruple Squeeze” — Hunger, Risk, Nutrition, & Climate - 8 months ago Let’s Reset Food-Rich Holidays So We Celebrate With Low Carbon Menus - over 1 year ago | |
| 3 | Jaya Saxena Eater Shares facts about Palestine. Jerusalem, Palestine | Dinner, With a Side of Climate Preaching - 6 months ago | |
| 4 | Peden Doma Bhutia Skift Asia Editor. India | ||
| 5 | Siôn Geschwindt Next Web The Heart of Tech ❤️ Amsterdam, The Netherlands | TNW Conference 2025 theme spotlight: Sustainable Societies - 6 months ago | |
| 6 | Amanda Capritto CNET Non-Alcoholic Craft Beer. Low Cal, 0g Sugar. Pacific Northwest | Avoid These Weight Loss Habits To Keep Extra Pounds at Bay - 8 months ago | |
| 7 | Nicholas Florko STAT News Reports on US health business. Washington, DC | ||
| 8 | Joel Makower GreenBiz Chairman, co-founder GreenBiz. Speaker, author. Oakland, California | 3 key strategies for transforming the beef industry - about 1 year ago Down on the farm, the beef industry inches toward sustainability - about 1 year ago | |
| 9 | Aislinn Antrim, Assistant Managing Editor Pharmacy Times Journalist at Pharmacy Times. UNC graduate. | “Food Is Medicine” Movement Takes Off - about 1 year ago | |
| 10 | Terry F. Yosie GreenBiz Washington, D.C. | How to build voter support for sustainability in a polarizing political year - about 1 year ago Simplifying sustainability: 4 concepts to power our purpose - about 1 year ago |