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| Profile | Contacts | Recent Articles on Subject | |
|---|---|---|---|
| 1 | Sam Stone Bon Appetit Enthusiasm enthusiast. Writer. New York, New York | The 8 Trends Defining Bars in 2024 - 9 months ago | |
| 2 | Louryn Strampe Wired Product evangelist at WIRED. Price drop enthusiast. Illinois | Gardencup Review: Making Eating as Convenient as It Gets - 3 months ago | |
| 3 | Arati Menon Conde Nast Traveler Editorial lead, home at Food52. Brooklyn, New York | The Best Places to Eat in 2025 - 4 months ago How to Survive—No, Enjoy—Airport Food - 9 months ago | |
| 4 | Sara Novak Discover Magazine Science journalist. Writer DiscoverMag. Sullivan's Island, South Carolina | Our Love of Comfort Food Could Stem from Ancient Roots - 4 months ago | |
| 5 | The Bon Appétit Staff & Contributors Bon Appetit Recipes. Restaurants. Food. Culture. | The Best After-Dinner Drinks, According to Our Staff - 6 months ago | |
| 6 | Alex Wilkins New Scientist Reporter New Scientist. London, England | Astronauts could one day end up eating asteroids - 6 months ago | |
| 7 | Condé Nast Traveler Conde Nast Traveler Global media company. New York & London | The Warmth of Montreal's Food Scene Will Always Be Its Draw - 6 months ago | |
| 8 | David Nield Science Alert Freelance tech, science writer. Marple, Manchester, UK | ||
| 9 | Aoife Morgan Retail Gazette Senior journalist at Retail Gazette. London, England | WHSmith opens first own-brand café in food-to-go push - 8 months ago | |
| 10 | Jaya Saxena Eater Shares facts about Palestine. Jerusalem, Palestine | The Foods Olympic Athletes Are Importing to Paris - 8 months ago How to Feed the Olympics - 9 months ago |