Cocktail

Freelance journalist, writer, author, beverage columnist, and content manager with editorial experience.

Drinks author, spirits programming developer, TV show host, Bourbon+ editor

Experienced managing editor with over 12 years in writing and editing roles

Beverage industry content, editorial and sub editing expertise

Print and online journalism, promotional materials, and for-hire writing projects

Drinks industry news and retail sector coverage

Writes extensively about food, with a passion for cocktail history, recipe development, and innovative culinary topics.

Editor covering food, travel, cocktails, spirits, wine, cooking, and culinary history.

Wine research and editorial content focused on wine industry insights

Food and beverage reviews, media event coverage, photography

Alcohol beverage business and communications education

Internationally published journalist, author, and award-winning writer contributing to major digital outlets.

Freelance journalist, novelist, consultant; focuses on spirits and food culture

Industrial and commercial drinks reporting

B2B beverage industry news and features content

TV writing, character-driven TV pilot writing, occasional cocktail blogging

Business journalism specializing in international drinks and food industry reporting

Wine and related industry content, including competitions and challenges

Wine specialist, distiller, author with 25 years experience in communications and journalism

Food and drinks content for lifestyle section of major financial newspaper

Food and drink content, led award-winning Taste section

Buffalo, eater, cocktail enthusiast, lifestyle and food content

Covers spirits, drinks, travel, food, and lifestyle across multiple outlets

Music and drinks content for NatGeo, Slate, Forbes, InsideHook, SPIN, MensJournal

Editorial leadership at a publication focused on bubble tea culture and industry

Food and drink industry content with writing and editing experience

Senior editor and writer covering food and cocktails, with experience in journalism and education based in New York City.

Food and drink content development, writing, and editing expertise

Public policy journalism and beverage consulting focus

Focus on American whiskey, rum, tequila, bourbon, and whisky content