Tags: lab-grown chickencommercial viabilityenvironmentdinnermain
| Profile | Contacts | Recent Articles on Subject | |
|---|---|---|---|
| 1 | <em>The Scientist</em> Staff The Scientist Exploring Life, Inspiring Innovation. | ||
| 2 | Eloise Hill Retail Gazette Journalism Student.
University of Portsmouth. London, England | Aldi rolls out new stocking density labels for chickens - 28 days ago | |
| 3 | Michelle Starr Science Alert Senior Journalist at Science Alert. | ||
| 4 | James Woodford New Scientist Ocean Correspondent. South Coast, New South Wales | Rice containing beef cells could make a sustainable meal - 9 months ago | |
| 5 | Associated Press MedPage Today Explains healthcare complexities. Not endorsements. New York, New York | ||
| 6 | Kenneth Niemeyer Business Insider Reporter @ Business Insider. Formerly @thedm_news. | ||
| 7 | Matt Reynolds Wired Senior science writer. Covers various topics. | Lab-Grown Meat for Pets Was Just Approved in the UK - 4 months ago Leading Lab-Grown Meat Company Cuts Dozens of Jobs - 5 months ago No One Knows How Far Bird Flu Has Spread - 7 months ago States Are Lining Up to Outlaw Lab-Grown Meat - 8 months ago You Can’t Buy Lab-Grown Meat Even If You Wanted To - 10 months ago The Murky Campaign to Discredit Lab-Grown Meat - 10 months ago The Plan to Put Pig Genes in Soy Beans for Tastier Fake Meat - 11 months ago | |
| 8 | Beth Mole Ars Technica Senior Health Reporter @ArsTechnica. | ||
| 9 | Elliot Gulliver-Needham City A.M. Investment Reporter at City A.M. London, England | Why Lab-grown meat is a win for the UK’s investment industry - 4 months ago | |
| 10 | Alex Wilkins New Scientist Reporter New Scientist. London, England | 3D-printed egg shells can help bones regrow - 5 months ago |