Lilian Diep

Farming, agriculture, ag innovation, and agtech content

Fresh produce industry topics including markets, crops, farming, advertising, packaging, transportation, immigration reform

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

South Asian food and travel content, DEI advocacy, public speaking

Food and lifestyle content for Allrecipes, Sunset Magazine, Food & Wine.

Editorial manager working with reporters and editors to produce content for food industry audiences.

Focus on civil and food-related issues, editorial and copywriting expertise

Senior deputy editor with focus on agriculture and related media content

Food, science, health, and environment content

Focuses on pricing and insights in agriculture and food sectors across Asia

Market reporter covering agricultural and commodity markets for USDA communications.

Agricultural journalism and horticultural marketing communications

Freelance journalist and editor specializing in food, agriculture, and climate topics.

Experienced communications professional with a background as a sustainable food correspondent, contributing to print magazines and managing communications for USDA's SARE program.

Coffee, agriculture, and medicinal plants with focus on farmer voices

Food industry content focused on fine food trends and insights

Contributing Editor and Managing Editor at Food Business News with prior experience as a Copy Editor at The Blueprint by The Motley Fool and Reporter at Industry Dive.

Foodservice and restaurant industry content and trends

James Beard Award-winning independent journalist, author, editor, blogger and communications expert based in the San Francisco Bay Area.

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Food systems, climate change, sustainability discourse

Food and Travel Journalist based in San Francisco, California, United States. Experienced in producing market shows and contributing to multiple travel and food publications.

Leads a global editorial team including reporters and editors, with experience reporting on restaurants, beverage, tobacco, and cannabis sectors.

Food reporting and related culinary content

Agriculture, food systems, biotechnology, and policy advocacy research

Creates content focused on food ingredients and nutrition insights

Spanish journalist covering events and exhibitions related to fruit industry

Agri-food and sustainability content with business sustainability expertise

Food and editorial content with focus on food culture and lifestyle

Contributor and manager handling stakeholder media and events with reporting experience in agriculture.