Tags: food sciencewellness
| Profile | Contacts | Recent Articles on Subject | |
|---|---|---|---|
| 1 | Hannah Thomasy, PhD The Scientist Freelance science writer. PhD. Seattle & Toronto | How a Moldy Cantaloupe Took Fleming’s Penicillin from Discovery to Mass Production - 11 days ago Infographic: Recombinase Polymerase Amplification in Action - 12 months ago | |
| 2 | David Nield Science Alert Freelance tech, science writer. Marple, Manchester, UK | ||
| 3 | James Woodford New Scientist Ocean Correspondent. South Coast, New South Wales | Ants can be used to make yogurt – and now we know how it works - about 1 month ago A surprisingly wide range of bacteria live inside microwaves - 3 months ago | |
| 4 | Andrew Paul Popular Science Now on Bluesky America's Heartland | Space beer may taste better than Earth beer - 3 months ago | |
| 5 | Steve Hanley Clean Technica Scientist/Author. Professor at U. Penn. University of Pennsylvania | ||
| 6 | Orla Dwyer Eco-Business Food, land, nature journalist.
Writes @carbonbrief. Ireland in United Kingdom | ||
| 7 | Robin Hicks Eco-Business Sustainability journalist. Shark nut. Cat servant. West Ham fan. Singapore | ||
| 8 | US Department of Energy Clean Technica Covers cleantech industry. Focus on EVs, renewables. World | ||
| 9 | Tina Casey Clean Technica Tech/energy writer.
ESG and politics.
Opinions are personal. | ||
| 10 | Helen Branswell STAT News Frontiers of health & medicine reporting. |