Food science

Editor and journalist with 30 years' experience leading successful projects in food technology and related fields.

Food and lifestyle media brands, visual storytelling, editorial leadership

Vice President of Content and Client Relationships. Digital copywriter, web writer, podcast host, and reporter specializing in content creation.

Science writing and molecular taste topics, former WSJ Europe special correspondent

Veteran food journalist with 20 years experience and recipient of prestigious editorial awards.

Focus on food, baking, organic industry, and related literary writing

Focuses on food culture, photography, and newsletter editing

Senior business reporter covering food industry news, data, policy, and trends with versatile experience in legal and business reporting.

Science, biotechs, medtechs, travel, food, and wine content

Food, science, health, and environment content

Freelance reporter responsible for writing breaking news, editing other writers, and monitoring news wires. Experienced deputy tech editor with a focus on international business.

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Food and lifestyle content for Allrecipes, Sunset Magazine, Food & Wine.

Food and agriculture topics, editing at Ambrook Research

Focus on civil and food-related issues, editorial and copywriting expertise

Executive Editor at Food Technology magazine, Institute of Food Technologists (IFT). Experienced in food technology journalism and editorial leadership. Based in Glen Ellyn.

French food and culinary culture content

Experienced food writer focused on dining, recipes, and food styling.

National food correspondent covering food trends, news, and cooking across the United States and beyond.

Experienced journalist and editor with a focus on food media and related topics

Beth Hoffman is a journalist with thirty years of experience covering food and agriculture. She is also a beginning farmer managing nearly 570 acres in Iowa. Her expertise bridges agricultural practice and media coverage.

Food and culture content including recipe development and analysis

Gastronomy and chef secrets, culinary content from new chefs on the block

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Food and Travel Journalist based in San Francisco, California, United States. Experienced in producing market shows and contributing to multiple travel and food publications.

Chemistry, food, health, environment reporting since 1997

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Video content focused on cooking and culinary topics

Multimedia journalist with expertise in food & agriculture, climate, and science. Experienced reporter, editor, producer, mentor, and leader.

Creates content focused on food ingredients and nutrition insights