Tags: culturelifestyletextabovecenterfullbleedbon_appetitFront Page
| Profile | Contacts | Recent Articles on Subject | |
|---|---|---|---|
| 1 | Alex Wilkins New Scientist Reporter New Scientist. London, England | ||
| 2 | James Dinneen New Scientist Science news source. Worldwide | Energy expert Vaclav Smil on how to feed the world without trashing it - about 1 month ago | |
| 3 | Nicholas Florko STAT News Reports on US health business. Washington, DC | How a government scientist is pushing to supersize research into ultra-processed foods - 2 months ago | |
| 4 | Kennedy Ferruggia, Assistant Editor Pharmacy Times #pharmacy news, insights. CE provider. Cranbury, New Jersey | ||
| 5 | Orla Dwyer Eco-Business Food, land, nature journalist.
Writes @carbonbrief. Ireland in United Kingdom | ||
| 6 | Meenakshi Prabhune, PhD The Scientist Editor in chief at The Scientist. | Synthetic Biology is in Fashion - 5 months ago | |
| 7 | Karmela Padavic-Callaghan New Scientist Science writer. Physics PhD. | How science can help you bake a delicious vegan carrot cake - 8 months ago | |
| 8 | Matt Reynolds Wired Senior science writer. Covers various topics. | Farming Prioritizes Cows and Cars—Not People - 9 months ago The Murky Campaign to Discredit Lab-Grown Meat - 10 months ago A Demographic Time Bomb Is About to Hit the Beef Industry - 11 months ago | |
| 9 | Aislinn Antrim, Assistant Managing Editor Pharmacy Times Journalist at Pharmacy Times. UNC graduate. | “Food Is Medicine” Movement Takes Off - 9 months ago | |
| 10 | Emily Cooke Live Science Health reporter. London, United Kingdom |