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| Profile | Contacts | Recent Articles on Subject | |
|---|---|---|---|
| 1 | The Bon Appétit Staff & Contributors Bon Appetit Recipes. Restaurants. Food. Culture. | 31 Prosecco, Cava, and Champagne Cocktails - 4 days ago The Best After-Dinner Drinks, According to Our Staff - about 1 month ago | |
| 2 | Joe Sevier Bon Appetit Food writer, editor at Epicurious and Bon Appétit. Brooklyn, New York | 31 Prosecco, Cava, and Champagne Cocktails - 4 days ago | |
| 3 | Georgia Wright Retail Gazette Senior journo at Retail Gazette. London, England | Majestic organic wine sales nearly double in a year - 3 months ago | |
| 4 | Carly Cassella Science Alert Writer at ScienceAlert. | This Tiny Fossil Links Wine With The Death of The Dinosaurs - 3 months ago | |
| 5 | Andy Silvester City A.M. Editor, @CityAM. @AFCWimbledon fan. Always South London | English winemakers raise a glass to start of vintage summer - 5 months ago | |
| 6 | Isaac Schultz Gizmodo Science writer at Gizmodo. New York, New York | ||
| 7 | George Dvorsky Gizmodo Deputy Editor. Toronto | Three Mammoth Skeletons Discovered in Wine Cellar - 6 months ago | |
| 8 | Karmela Padavic-Callaghan New Scientist Science writer. Physics PhD. | Why warm drinks taste more alcoholic than cold ones - 7 months ago | |
| 9 | Tiffany Hopkins Bon Appetit Reading. Meditating. New York, New York | ||
| 10 | Laura McGuire City A.M. Consumer Reporter at The Sun. London, England |