Ann Walczak

Social media content for NYT Cooking, food and recipe related content

Food and recipe content, development, and editorial expertise

Restaurant reviews, budget dining, and travel columns

Food, recipes, and cooking content specializing in editing and writing

Food and storytelling content connecting people through culinary experiences

Food and drinks content for lifestyle section of major financial newspaper

Content in food, beverage, and lifestyle industries

Food newsletter and related culinary content

Food, science, health, and environment content

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Food Director at Real Simple, Author, and Editor based in Brooklyn, New York. Experienced in food journalism and editorial leadership.

Food, travel, and freelance journalism with focus on lifestyle content

Writes food features for a global audience, contributing to major platforms including MSN and Yahoo News.

Food reporting focused on vegan hotdogs and related culinary topics

Food and lifestyle media brands, visual storytelling, editorial leadership

Writing and copy editing with expertise in food culture and literature

Anne Loreto Cruz is a versatile journalist, photographer, and content creator skilled in reporting, copywriting, and editing.

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Freelance food-travel writer, recipe developer, and content creator

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Food, beverage, and travel content with business insights

Associate Editorial Director at Food & Wine with experience editing and producing USA TODAY Travel's food and beverage section, USA TODAY Eats, built from scratch with a team of contributors.

Food editor, consultant, and writer with James Beard Award recognition

Food writing and blogging; editor and staff writer at Isthmus Newspaper

Journalist and food writer with expertise in restaurant consulting and personal chef services. Developing a website focused on home entertaining and original recipes. Experienced production executive.

Cami Cox is a multifaceted content writer and news reporter with extensive experience in managing both print and digital news. Skilled in press release writing and news editing. Experienced in diverse media content creation.

Food writer and recipe developer with expertise in culinary topics

Experienced food journalist and photographer for print and online media

Experienced food writer and columnist with a demonstrated history of working in media, specializing in food-related content.

Focuses on food editing, recipe development, and styling in culinary media.