Amelia Levin

Food entrepreneurship and dining content, online publications and reporting

Copy editor serving as chief arbiter of style and design for The Packer, editing and designing weekly paper and multiple other publications annually.

Food, science, health, and environment content

Gov budgets and creative content writing with travel and PR background

Dining and editorial content for New Jersey lifestyle and culture

Food and magazine content focus

Food, recipes, and cooking content specializing in editing and writing

Nutrition and public health content

Freelance writing and marketing consulting with focus on tech and senior living brands

Food, beverage, and travel content with business insights

Content in food, beverage, and lifestyle industries

Senior editorial leader at national food magazine, restaurateur side hustle

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

New products, equipment, ingredients, news coverage, photos, online posting, social media

Food and lifestyle media brands, visual storytelling, editorial leadership

Contributing food editor and critic writing weekly posts on criticism, restaurant news, recipes, and essays.

Food, travel, and freelance journalism with focus on lifestyle content

Gen X extremist, meatloaf expert, Paper Plane proponent, author of cookbooks and novel

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

South Asian food and travel content, DEI advocacy, public speaking

Entertainment coverage focusing on audio and related technology content

Food and culture journalist specializing in immigrant food stories, founder of Cooking with Granny™. Contributor to Eater NY, Food52, and NYTimes.

Journalist and food writer with expertise in restaurant consulting and personal chef services. Developing a website focused on home entertaining and original recipes. Experienced production executive.

Food media content, food styling, editorial, and communications direction

Account Supervisor and Senior Copy Editor with experience supporting Pulitzer Prize-winning journalist Chris Hedges through investigative research and interviews.

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Covers news and stories for a leading UK public broadcaster

Business and food industry reporting with focus on food-related business topics

Versatile individual with experience in the publishing industry currently as food writer, food critic, and staff reporter for the Detroit Free Press.

Freelance writer and editor for national magazines and newspapers