Paola Davila

Food, wine, travel, gastronomy, culture, art, and editorial content

Experienced food writer and columnist with a demonstrated history of working in media, specializing in food-related content.

Travel, food, and wine news content

Food and drinks content focused on Texas and related culinary topics

Food and recipe content, development, and editorial expertise

Food and storytelling content connecting people through culinary experiences

Content and project management with editorial focus on recipes and food content

Art direction and design of magazines, books, brand identity, packaging, digital media

Recipe development and lifestyle content focused on food and living

Design and Mediterranean community content, independent journalism

Experienced writer, editor, and communications consultant specializing in education and population topics.

Covers Hispanic food and Latino culture trends in Dallas area

Social media content for NYT Cooking, food and recipe related content

Food and lifestyle content focused on Austin, TX

Esports and gaming hosting, producing, voice-over, commentary, reporting

Specializes in food and travel journalism with focus on Mexican cuisine.

Latin America's food and beverage industry, biofuels, chemical market

Food writing and author of Everyday French Cooking

Food writing and labor issues at The Washington Post

Food and beverage reviews, media event coverage, photography

Agriculture and food topics, freelance writing and blogging from Spain

Tech and business coverage focused on Latin America

Food and lifestyle content for Allrecipes, Sunset Magazine, Food & Wine.

Food and recipe content, editorial and freelance writing

Food newsletter and related culinary content

News writing, video editing, content creation, and research expertise

Focus on sexual and reproductive health and rights, human rights advocacy

Food and lifestyle content with editorial experience across major publications

Tells stories about food, culture, and people; James Beard Award-winning.