Lucas Cuni-Mertz

Associate editor focused on digital media in baking and snack industry

Baking and snack industry content; community resource and freelance journalism in Houston

Caleb Wilson is an Associate Editor at Sosland Publishing, specializing in Food Business News. Based in the Kansas City Metropolitan Area, he brings expertise in food industry journalism.

Feature writer and editor with experience as reporter and columnist, contributing to industry and local publications.

Insights into the food industry, wholesale bakery, and snack food sectors

Commercial baking and craft to crumb content focus

Covers news, trends, and insights in pet food, treats, and supplements

Focuses on food editing, recipe development, and styling in culinary media.

Business-to-business and consumer content on supermarket perimeter and baking

Communications leadership and spokesperson with background as NBC anchor and reporter

Beverage industry and related food service content focused on trends and news

Associate editor focused on food business and industry trends coverage

Contributing Editor and Managing Editor at Food Business News with prior experience as a Copy Editor at The Blueprint by The Motley Fool and Reporter at Industry Dive.

Focus on food, baking, organic industry, and related literary writing

Opinion column perspectives from advertisers, marketers, influencers, and tech professionals

Social media content for NYT Cooking, food and recipe related content

Editor at Olathe Reporter based in Greater St. Louis. Experienced in news editing and reporting. Educated at Southeast Missouri State University.

Contributor who wrote and covered Wellington-area news and community events. Experienced working with reporters, editors, advertisers, and staff to produce weekly content. Skilled in collaborative news production.

Editor at Sosland Publishing based in Kansas City, Missouri, overseeing publishing content.

Experienced journalist specializing in food industry and pizza sector coverage

Creates content focused on food ingredients and nutrition insights

Reporter with experience in online journalism, sports and news copy editing, and freelance reporting.

Writing for major publications including food and culture content

Food, drink, and sports content; social media and 'Best of' editor

Managing Editor at Sosland Publishing with experience in media content creation and editorial leadership.

Editorial leadership at KC MEDIA, focused on media content and publication management

Experienced executive editor and chief operating officer at a publishing company, overseeing editorial and operational functions.

Food and beverage writer and editor with managerial and social media experience. Current editor of Pizzamarketplace.com.

Dining and pastry content for CS magazine and So Good pastry magazine

Tells stories about food, culture, and people; James Beard Award-winning.