Michael Birchenall

Food and beverage trends in the restaurant industry in the United States

Food industry content focused on fine food trends and insights

Foodservice and restaurant industry content and trends

Associate editor focused on food business and industry trends coverage

Food, restaurant trends, chefs, personalities, and breaking news coverage

Food industry content and editorial leadership at New Food magazine

Feature writer and editor with experience as reporter and columnist, contributing to industry and local publications.

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Contributing Editor and Managing Editor at Food Business News with prior experience as a Copy Editor at The Blueprint by The Motley Fool and Reporter at Industry Dive.

Food industry stories and ideas shaping with editorial expertise

Coverage of Louisville's food and spirits scene, daily news bites

Food industry business news and trends coverage

Covers upstream oil & gas, shipping logistics, and food writing; published author.

Burgers, baristas and burritos reporting covering McD, Starbucks, Chipotle

Business and economic news focused on Washington region

Content in food, beverage, and lifestyle industries

Former Food Network and Discovery Channel host, TV reporter, grilling and tequila enthusiast

Food reporting and related culinary content

Experienced contributing editor and product communicator in the foodservice supply chain sector.

Delivery and franchise industry content with focus on food service trends

Reports on seafood market trends and industry insights with extensive experience

Focuses on southern food culture and journalism education.

Food and nutrition industry correspondent and digital engagement specialist

Covers coffee industry news with editorial and photographic expertise

Editor of Food on Demand, a digital publication, podcast and annual industry conference in Las Vegas, covering the future of retail and restaurants.

Food and drinks content for lifestyle section of major financial newspaper

Caleb Wilson is an Associate Editor at Sosland Publishing, specializing in Food Business News. Based in the Kansas City Metropolitan Area, he brings expertise in food industry journalism.

Experienced food editor, recipe developer, editorial project manager, and content strategist creating food content for various media outlets and brands including New York Times Cooking, Allrecipes, Epicurious, and TODAY Food.

Focus on food, baking, organic industry, and related literary writing