Michael Birchenall

Food and beverage trends in the restaurant industry in the United States

Food industry content focused on fine food trends and insights

Foodservice and restaurant industry content and trends

Associate editor focused on food business and industry trends coverage

Food, restaurant trends, chefs, personalities, and breaking news coverage

Food industry content and editorial leadership at New Food magazine

Education and related topics; experience with major newspapers

Feature writer and editor with experience as reporter and columnist, contributing to industry and local publications.

Food and travel content, editorial and educational focus

Associate Editorial Director at EatingWell with a journalism degree and culinary background. Experienced in food writing and editorial leadership. Passionate about combining culinary arts with storytelling.

Award-winning writer and contributing editor at SevenFifty Daily. Published poet with a recent book titled Crowded (Nauset Press, 2022). Experienced in food and wine journalism.

Contributing Editor and Managing Editor at Food Business News with prior experience as a Copy Editor at The Blueprint by The Motley Fool and Reporter at Industry Dive.

Food Industry Writer, Magazine Editor, Cookbook Author, Chef & Consultant with expertise in food media.

Food industry stories and ideas shaping with editorial expertise

Coverage of Louisville's food and spirits scene, daily news bites

Experienced food editor and culinary consultant specializing in recipe development and editorial content.

Food industry business news and trends coverage

Covers upstream oil & gas, shipping logistics, and food writing; published author.

Burgers, baristas and burritos reporting covering McD, Starbucks, Chipotle

Business and economic news focused on Washington region

Content in food, beverage, and lifestyle industries

Former Food Network and Discovery Channel host, TV reporter, grilling and tequila enthusiast

Food reporting and related culinary content

Experienced contributing editor and product communicator in the foodservice supply chain sector.

Delivery and franchise industry content with focus on food service trends

Reports on seafood market trends and industry insights with extensive experience

Focuses on southern food culture and journalism education.

Food and nutrition industry correspondent and digital engagement specialist

Covers coffee industry news with editorial and photographic expertise

Editor of Food on Demand, a digital publication, podcast and annual industry conference in Las Vegas, covering the future of retail and restaurants.