Chef Rossi

NHL coverage, biographer, Eastern rep for PHWA, board member at National Aviary

Sportswriter and podcast host with experience in sports content moderation and collegiate athletics coverage.

Innovation, entrepreneurship, health care, and food insecurity coverage

Copy editing for news content at a regional newspaper

Editor and publisher with past reporting experience at Forbes, focused on culinary topics

Food and recipe content, development, and editorial expertise

Reporter, editor, and writer specializing in television since 1987 with extensive editorial experience.

Focuses on food and environmental issues with editorial and production experience

Freelance food writer with a BA in Journalism and a passion for culinary topics, contributing to Fine Cooking Magazine.

Health Content Strategist and Creator with a strategic global mindset. Entrepreneurial partner and hard-working editor focused on audience engagement. Health & Fitness Director at HearstMade.

Freelance writing, editing, SEO, blogging, social marketing expertise

Books, podcast, and strength/empowerment program content creation

Writings featured in various outlets; focuses on editorial and journalistic content

Food-focused content and writing with experience at ModFarm, Substack, Hoodline, Eater SF

Food newsletter and related culinary content

Travel, culinary, adventure, and trend content; radio hosting experience

Real, healthy food and damage of ultra-processed food

Food and culture content including Koreatown and related culinary topics

Recipes, letters, resumés, essays, reports, dissertations, manuscripts

Freelance food and lifestyle writer with experience as a reporter at KPTV Fox 12 Portland.

Managing editor focused on culinary storytelling and journalism excellence.

Food, wine, hiking, and travel content with photography and TV production

Cami Cox is a multifaceted content writer and news reporter with extensive experience in managing both print and digital news. Skilled in press release writing and news editing. Experienced in diverse media content creation.

Food writing and reporting across U.S., Canada, and Europe

Food and wine content for numerous print outlets

Jewish food and culture content with a decade of journalism experience

Food and wine expertise, restaurant criticism, online crowd-sourced content

Expert in restaurants, wine, and spirits with digital editorial leadership

Experienced writer and editor with a background as Editor in Chief at Fresh Cup Magazine, an internationally distributed trade publication covering specialty coffee and tea.

Award-winning journalist focused on food and street food ventures